Bathua Saag Seeds (बथुआ) | Desi Leafy Green | Best Quality | Home Garden Pack

🌿 Grow India's Most Nutritious Winter Saag — Ready to Harvest in Just 30–40 Days!

Bathua (Chenopodium album) — also known as Lamb's Quarters or White Goosefoot — is one of India's most treasured desi winter greens. A staple in North Indian homes for generations, Bathua saag is celebrated for its distinctive earthy flavour, incredible nutritional density, and its starring role in beloved dishes like Bathua Raita, Bathua Paratha, Bathua Dal, and mixed saag.

Fast-growing, cold-hardy, and incredibly productive, Bathua is one of the easiest leafy greens you can grow in your home garden — and it starts yielding in as little as 30–40 days.

⭐ Why Grow Bathua at Home?

• ⚡ Ultra-fast harvest — ready to pick in just 30–40 days from sowing
• ❄️ Perfect winter crop — thrives in Indian cool season (October–February)
• 💪 Nutritional powerhouse — higher in protein, calcium, and iron than spinach
• 🌿 Highly productive — continuous harvest; cut-and-come-again growth
• 🏡 Grows anywhere — pots, raised beds, kitchen gardens, and open ground
• 🥗 Versatile desi ingredient — raita, paratha, dal, saag, and chutney
• 💰 Extremely low maintenance — virtually grows itself in cool weather

📊 Nutritional Highlights

• Protein — higher protein content than most leafy greens including spinach
• Calcium — exceptional source; supports bone strength and dental health
• Iron & Folate — combats anaemia and supports healthy blood production
• Vitamin A & C — immunity, eye health, and skin repair
• Vitamin K — bone health and blood clotting support
• Dietary Fibre — promotes healthy digestion and gut health
• Antioxidants — fights free radicals and reduces inflammation

📝 Growing Information

• Sowing Season: September–November (cool season crop)
• Germination: 5–7 days
• Days to First Harvest: 30–40 days (cut outer leaves; plant keeps growing)
• Sun Requirement: Full sun to partial shade
• Watering: Moderate; keep soil moist but not waterlogged
• Soil: Adaptable to most soils; prefers well-drained fertile soil
• Temperature: Best between 10–25°C — ideal for Indian winters
• Difficulty: Beginner-friendly ⭐

💡 Pro Tip: Harvest Bathua using the cut-and-come-again method — snip the outer leaves and let the centre keep growing. One sowing gives you multiple harvests throughout the winter season!

📦 What's in the Pack

✅ Best quality Bathua (Chenopodium) saag seeds
✅ High germination rate (90%+)
✅ Desi variety suited to Indian winter climate
✅ Multiple harvests from a single sowing
✅ No chemical treatments or coatings
✅ Ideal for home, kitchen, and terrace gardens

The saag your dadi grew, now in your own garden — fresh, nutritious, and deeply desi. Sow today and enjoy Bathua all winter long! 🌱