Tinda Round Gourd टिण्डा Vegetable Seeds

Grow Tinda (टिण्डा) at Home — The Beloved Indian Round Gourd

Tinda, also known as Indian Round Gourd or Apple Gourd, is a quintessential summer vegetable in North Indian kitchens. Its tender, mild flesh soaks up spices beautifully — making it perfect for aloo tinda sabzi, stuffed tinda, and light curries. Grow your own and enjoy fresh, pesticide-free tinda straight from your garden all season long.

Why Grow Tinda at Home?

• Classic Desi Vegetable: A staple in North Indian cooking — especially in Punjab, Rajasthan, and UP
• Fast Growing: First harvest in just 50–60 days from sowing
• High Yielding: A single vine produces abundantly through the summer season
• Light & Digestive: Low-calorie, easy to digest — great for everyday cooking
• Vigorous Climber: Grows well on trellises, fences, and pergolas

Growing Guide

• Best Season: February – May and June – August
• Sowing: Sow 2–3 cm deep directly in soil or large pot/grow bag (min. 20L)
• Spacing: 60–90 cm between plants; provide trellis or support
• Sunlight: Full sun — minimum 6–8 hours daily
• Watering: Regular watering; keep soil moist but well-drained
• Germination: 5–10 days in warm soil (25–35°C)
• Harvest: Pick when fruits are small and tender (5–7 cm) for best flavour; 50–60 days after sowing

Results may vary based on soil quality, climate, and growing conditions.