{"title":"Herb Seeds","description":"\u003ch2\u003eGrow Fresh Flavour, Right at Home\u003c\/h2\u003e\u003cp\u003eFrom your kitchen windowsill to your garden bed — \u003cstrong\u003efresh herbs are just a few seeds away\u003c\/strong\u003e. Our Herb Seeds collection brings you the most loved culinary and medicinal herbs, carefully selected for Indian growing conditions and home gardeners of all levels.\u003c\/p\u003e\u003ch3\u003ePopular Herbs to Grow\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil (Tulsi \u0026amp; Sweet Basil)\u003c\/strong\u003e – Aromatic, fast-growing, and endlessly useful in cooking and wellness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander (Dhaniya)\u003c\/strong\u003e – A kitchen staple that thrives in pots and garden beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMint (Pudina)\u003c\/strong\u003e – Refreshing, vigorous, and perfect for chutneys, teas, and cocktails\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFenugreek (Methi)\u003c\/strong\u003e – Nutritious leaves and seeds used daily in Indian cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary \u0026amp; Thyme\u003c\/strong\u003e – Mediterranean herbs that grow beautifully in Indian winters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAjwain \u0026amp; Curry Leaf\u003c\/strong\u003e – Traditional Indian herbs with powerful flavour and health benefits\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Grow Your Own Herbs?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eHarvest in weeks\u003c\/strong\u003e — most herbs are ready to pick in 3–6 weeks\u003c\/li\u003e\n\u003cli\u003e🍽️ \u003cstrong\u003eAlways fresh\u003c\/strong\u003e — snip what you need, when you need it\u003c\/li\u003e\n\u003cli\u003e🪣 \u003cstrong\u003ePot \u0026amp; balcony friendly\u003c\/strong\u003e — thrives in small spaces with minimal care\u003c\/li\u003e\n\u003cli\u003e💰 \u003cstrong\u003eSave money\u003c\/strong\u003e — one packet of seeds yields months of fresh herbs\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eNon-GMO \u0026amp; open-pollinated\u003c\/strong\u003e — safe, natural, and seed-saving friendly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStart your kitchen garden today\u003c\/strong\u003e — pick your favourite herbs, sow in any container, and enjoy the satisfaction of cooking with what you grow.\u003c\/p\u003e","products":[{"product_id":"organic-herb-seeds-combo-pack-5-varieties-super-mint-tulsi-basil-ashwagandha-rocket","title":"Organic Herb Seeds Combo Pack – 5 Varieties (Super Mint, Tulsi, Basil, Ashwagandha, Rocket)","description":"\u003ch2\u003eStart Your Herb Garden with 5 Powerful Organic Seeds in One Pack\u003c\/h2\u003e\u003cp\u003eWhy grow just one herb when you can grow five? Our \u003cstrong\u003eOrganic Herb Seeds Combo Pack\u003c\/strong\u003e brings together five of the most beloved and useful herbs — all in a single, value-for-money pack. Whether you're a kitchen gardener, an Ayurveda enthusiast, or a first-time grower, this combo is the perfect way to start your green journey.\u003c\/p\u003e\u003ch3\u003eWhat's Inside the Pack?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eSuper Mint\u003c\/strong\u003e – Intensely aromatic, fast-growing herb perfect for teas, chutneys, and cooling drinks. Thrives in pots and shaded spots.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eTulsi (Holy Basil)\u003c\/strong\u003e – Sacred and medicinal, Tulsi is a must-have in every Indian home. Known for its immunity-boosting and stress-relieving properties.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eBasil (Sweet Basil)\u003c\/strong\u003e – The kitchen essential for pastas, salads, and herbal teas. Grows beautifully in pots on a sunny windowsill.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eAshwagandha\u003c\/strong\u003e – The Ayurvedic powerhouse. Grow your own adaptogenic herb for natural wellness and vitality.\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eRocket (Arugula)\u003c\/strong\u003e – Peppery, nutritious salad green that grows quickly and is ready to harvest in just 3–4 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy You'll Love This Combo\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Organic:\u003c\/strong\u003e No chemicals, no GMOs — just pure, natural seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner Friendly:\u003c\/strong\u003e All 5 varieties are easy to grow in pots, balconies, or garden beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-Round Growing:\u003c\/strong\u003e Most varieties can be sown across multiple seasons in Indian climates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Value:\u003c\/strong\u003e 5 seed varieties in one affordable pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Purpose:\u003c\/strong\u003e Culinary + medicinal herbs in a single combo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuick Growing Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Mint:\u003c\/strong\u003e Partial shade, moist soil, propagates easily from cuttings too\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTulsi:\u003c\/strong\u003e Full sun, well-drained soil, sow Feb–May or Aug–Oct\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil:\u003c\/strong\u003e Full sun, warm weather, sow Feb–April or Aug–Sep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAshwagandha:\u003c\/strong\u003e Full sun, sandy\/loamy soil, harvest roots in 5–6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRocket:\u003c\/strong\u003e Partial sun, cool weather preferred, harvest leaves in 3–4 weeks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eEach seed variety is packed separately within the combo for easy identification and sowing.\u003c\/em\u003e\u003c\/p\u003e","brand":"HobbyHub","offers":[{"title":"Default Title","offer_id":48133925306586,"sku":"SEEDS-HERB-COMBO-5V","price":149.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/0852\/8346\/files\/Herb-seed-5-In-1-2000x2000.jpg?v=1782928623"},{"product_id":"celery-tall-utah-imported-herb-vegetable-seeds","title":"Celery Tall Utah Imported Herb Seeds | Vegetable Seeds","description":"\u003ch2\u003eGrow the Classic Tall Utah Celery — Crisp, Aromatic \u0026amp; Versatile\u003c\/h2\u003e\u003cp\u003eBring the world's most popular culinary herb-vegetable to your kitchen garden with \u003cstrong\u003eCelery Tall Utah Imported Seeds\u003c\/strong\u003e (Apium graveolens). The Tall Utah variety is the gold standard of celery — producing long, thick, deeply ribbed stalks with a satisfying crunch, rich green colour, and that distinctive aromatic flavour that elevates soups, salads, juices, and stir-fries. These premium imported seeds ensure superior germination and true-to-type plants.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Celery Tall Utah\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall, thick stalks\u003c\/strong\u003e — long, deeply ribbed, crisp stalks up to 40–50 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich aromatic flavour\u003c\/strong\u003e — classic celery taste, perfect for cooking and raw eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual use\u003c\/strong\u003e — use stalks as vegetable and leaves as herb\/garnish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImported premium seeds\u003c\/strong\u003e — superior germination rate and true-to-type plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritious\u003c\/strong\u003e — low calorie, rich in vitamin K, folate, potassium, and antioxidants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in kitchen\u003c\/strong\u003e — perfect for soups, salads, juices, stir-fries, and stocks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest sowing time:\u003c\/strong\u003e September–November \u0026amp; February–March (India)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 14–21 days at 15–20°C (slow — be patient!)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade (4–6 hours)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Frequent — celery needs consistently moist soil, never dry out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 20–25 cm apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 40–60 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 100–120 days from sowing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Kitchen gardens, raised beds, large pots (min. 12 inch), grow bags\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePacket contains approx. 500–1000 seeds (very fine seeds). 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Known as Hara Dhania or Kothamalli, fresh coriander is the finishing touch on every dal, sabzi, chutney, and biryani — and nothing beats the intense aroma of freshly picked leaves from your own garden. 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Known as Methi across India, fenugreek is a triple-use plant — the fresh leaves (Hari Methi) are used in sabzi and parathas, the dried leaves (Kasuri Methi) add aroma to curries, and the seeds are a prized spice and Ayurvedic medicine. 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